This year, let's get creative with our lunches! Wouldn't a fancy bento lift your spirits in the afternoon? Let's resolve to cut a shape out of a vegetable or a piece of cheese or meat just once a week this year.
Oh the patience it must take to create a whole bento tableau! Sure it LOOKS easy, but what about the little whiskers? And what is the nose made of? Also, how long does it take to make one bento anyway? Doesn't everything get warm and gross? Do you have to make it in a really cold room? Oof, too much work.