Cranberry swirled into a lemony cheesecake of course forms hearts. This dessert is clearly made with love. So much love that I think I'm gonna have to eat a couple pieces so there isn't a love overload in here.

One of my hometown Seattle heroes, Cake Spy has made some amaaaaaazing rainbow ice cream pops! What unicorn wouldn't love wearing one of these babies as a horn?

I can appreciate this pattern much more in a cake than in room decor. Delish!

Dude, what was in that sandwich? The bread looks all trippy now!

Is the cake rose scented? Are there flowers inside? Is it a garden in a dessert? So many questions!

Oh the simplest things can make my heart flutter and skip! I am not much of a baker, I have zero patience for making my food pretty. For me it's all about flavor. When someone cares enough to make something gorgeous and perfect, my heart goes pitter-pat.

I love a good spiral, and chocolate, and peppermint. hiding the buttercream frosting on the inside of a cake is a sneaky trick that I whole-heartedly embrace. A delightful surprise!