Cranberry swirled into a lemony cheesecake of course forms hearts. This dessert is clearly made with love. So much love that I think I'm gonna have to eat a couple pieces so there isn't a love overload in here.
Oh the simplest things can make my heart flutter and skip! I am not much of a baker, I have zero patience for making my food pretty. For me it's all about flavor. When someone cares enough to make something gorgeous and perfect, my heart goes pitter-pat.
Traditionally in China, moon cakes are given to coworkers and families as traditional gifts and shared among several people with tea. Despite the 1200 calories per cake, I'd have a hard time sharing. Maybe it's a good thing I'm not Chinese.