Amezaiku is the Japanese art of shaping sugar into edible works of art reminiscent of blown glass. Incredible! I think I have a new obsession!
Remember making rock candy as a kid? It was like magic! Making candy from nothing but sugar and water! Of course we did it on strings and never had any flavors or flavors. This is some fancy craft time right here. I think I need to get back to doing simple crafts like this, so fun!
Tired of the endless parade of latkes and sufganiyot? It would be nice to have something that isn't fried for a change, These festive marshmallows are seasonally appropriate and a sweet respite from a diet of miracle oils. Of course they're still solid sugar, no one said the holidays needed to be healthy!