These look so freaking delicious. They'd be even better if they were hollowed out and then sealed up again so the Nutella blast was a surprise. I've got some fruit engineering work to do.
Ooh just think about how extra sweet and juicy the berries get when they warm up a little bit in the fryer! I'm not usually a huge proponent of frying everything I can get my hands on, but a tart, crisp berry in a crispy light layer of fried batter is irresistible!