Sprinkles please! And frosting. Just put it in my hear, thanks.
When I was a kid my mom had a cookbook all about how to make creative cakes with nothing but a round cake pan, a bundt pan and a square pan. She made caterpillars and castles and Snoopy and all sorts of amazing creations but I don't think I ever saw a donut. It's so simple it just slipped under the radar.
Imagine waking up on Sunday morning after a super fun night out on the town for your friend's birthday. You're exhausted, you're sore, your voice is hoarse from proclamations of merriment, your hair smells funny and you still have one sock on. Now imagine that this donut appears on your nightstand. Feeling a bit better now? I thought so.
Not quite cake balls, not cookies, not exactly truffles... it's really the best of all three! The irresistible taste of cake batter, the texture of cookie dough, and the coating of a truffle. Also, breakfast cereal. Ooh, a bowl of these with milk would make a great breakfast, right?