I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Voila! Your food is now seasoned!
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
Mr. Salt, don't get cheeky with me!