I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
Just don't let salty the snowman make friends with any slugs.
Please, help me out, I need to know! Which does the salt go in? One hole or two holes?
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Just try to avoid the impulse to sneeze. Just you try!
Voila! Your food is now seasoned!