The only problem is you keep thinking it's salting your food but really it's still processing.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Just think of all the things you could bury inside your salt shaker!
Shake a cat's paw without getting slashed or bitten. And your food will be tastier too!
The only problem is they're never within reach when they turn blue.
Just don't let salty the snowman make friends with any slugs.