I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
This is a good challenge for my brain, trusting that I'm sprinkling savory spices on my food, not sweet.
You really can't make a bad choice here!
I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
The only problem is they're never within reach when they turn blue.
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