I don't endorse salt-bombing your food, but if you must, these would be particularly appropriate.
The only problem is they're never within reach when they turn blue.
There's no excuse for everything you own to not be beautiful. These are serious table accessories.
This is a good challenge for my brain, trusting that I'm sprinkling savory spices on my food, not sweet.
You really can't make a bad choice here!
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
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