Let me describe what you're looking at here: heart-shaped red velvet cheesecake marble brownies. There is not a word in that sentence to dislike. If they taste half as good as they sound I'm pretty sure I'll die.
Oh love! Oh crepes!, Oh hearts! Oh breakfast! Oh man, why didn't I eat breakfast today? I'm seriously hungry! Oh right, crepes. This is a great compromise, tastes like red velvet cake, but acceptable for breakfast!
First, I apologize that I was unable to find a photo of this cake with a slice taken out of it. It's red velvet and I'm sure devastatingly beautiful. I'm super impressed with the buttercream piping skills on display here. Those roses are GORGEOUS. So I guess I can see why they didn't want to slice it in the photo but come on, throw us a bone.
It's almost Spring, right? Why else would they be cranking up the air conditioning in here? It must be because we're expecting lots of flowers and sunshine and warm breezes, yes? This chance to use my office Snuggie must be a sign of good times ahead. More flowery cupcakes please.