I don't know whether to eat it or put it in a museum for all the world to enjoy. And yes, the sparkler is absolutely necessary.
I want so badly to know what this tastes like! I adore lemon cheesecake with it's velvety goodness and delicate creamy texture. How on earth could someone make a cheesecake that looks like this and tastes like that? Bakers are full of magic and mysteries!