Just like art and color, food is boring without a little seasoning.
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
There is bacon in this cupcake and the top looks like an egg so I see NO good reason that this wouldn't be perfectly acceptable as a breakfast dish. Have at it.
The only problem is they're never within reach when they turn blue.
The moment the weather turns warm all I can think of is barbecuing all the foods!