Which do you figure would be which? I use more salt than pepper so I'd prefer to keep it in something that is bigger on the inside.
Voila! Your food is now seasoned!
The moment the weather turns warm all I can think of is barbecuing all the foods!
I've been trying to cut back on the salt, but my doctor said I can add as much magic as I want.
Just try to avoid the impulse to sneeze. Just you try!
Just like art and color, food is boring without a little seasoning.