Crepes are appropriate to eat any time of day, never forget that.
I know this isn't edible, but it is some of the best looking teeny tiny bread and cheese I've ever seen. Where's my microscopic cheese knife? I need a bit of that brie on one of those perfect slices of bread to tide me over before dinner.
I'd like to see a crew of fashion designers work with a bunch of pastry chefs to design amazing desserts. We could mash up Project Runway and one of those Top Chef whatevers and make a kajillion dollars! I could see this as Betsy Johnson's entry for a super simple petit fours.