layers

alcohol candy corn epicute halloween Jello layers mold ring - 5352146688
Via: jelly-shot-test-kitchen.blogspot.com
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I do not like to eat candy corn but I love the way it looks. When you make it out of jiggly Jello and add a bunch of booze I am all over it! Now I just need a party to bring this to!

cake christmas colorful eggnog epicute frosting layers stripes - 4291599872
Via: Bakingdom
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Forget the tradition of ham for breakfast on Christmas morning. I want this cake first thing in the morning!

Merry Christmas, Cuteologists! Thanks so much for sticking with me through the site transition and embracing our new home. You get three slices of cake this year for being my favorite readers!

blueberries cake epicute frosting ginger layers tower - 4172211200
By Unknown
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I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!

Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html

cake epicute fondant layers rainbows - 6283794432
Via: Kids Kids Kids
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It's been a while since we've seen a good super fancy, multi rainbow cake around these parts. Bask in its day-brightening glory.

all natural cake dyes epicute frosting layers rainbow - 6107956736
By jerseychick (Via: Kid Crave)
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Pro: Your rainbow cake doesn't taste like chemicals. Con: Your rainbow cake tastes like vegetables. Oh well, still pretty!

epicute fruit layers popsicles rainbow summer - 6324422912
Via: Craft Zine
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This is pretty much the most beautiful way to cool down on a hot day. Can't be mad at that.

cake epicute frosting ice cream layers neapolitan pink - 4379070720
Via: sweetapolita.com
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I was always that jerk kid who dug out the whole strawberry stripe of the Neapolitan ice cream in the leaky cardboard box. I kind of miss those crappy boxes that were impossible to open without ripping the lid and you could never get them closed again and would inevitably end up with a puddle of freezer-burned nasty ice cream. Those were the days. Kids these days have it so easy.