Rainbows are seasonally appropriate for every season! They never go out of style.
When I was a kid, the closest I ever got to decorating my own cake was a cookie and a little tube of gel icing. I had plenty of fun with just that. Imagine how awesome it would have been if we had edible paper back then? I can't say I'm not a little jealous of kids these days.
Forget the tradition of ham for breakfast on Christmas morning. I want this cake first thing in the morning!
Merry Christmas, Cuteologists! Thanks so much for sticking with me through the site transition and embracing our new home. You get three slices of cake this year for being my favorite readers!
I'd like to see a crew of fashion designers work with a bunch of pastry chefs to design amazing desserts. We could mash up Project Runway and one of those Top Chef whatevers and make a kajillion dollars! I could see this as Betsy Johnson's entry for a super simple petit fours.