For a very important date with whoever wants to make this and invite me over!
Nothing says love like a heart shaped dessert delicately dusted with cocoa powder. Sadly, I fear cocoa powder as it seems inevitable that I will accidentally breathe some of it in when I take the first bite and then I'll cough all crazy and destroy everything. How I wish I could enjoy a dusted treat.
I need to sit down. I need to breathe calmly into this bag to keep from fainting because this is possibly the most perfect cake I have ever seen and I've been looking at cakes for a long while, my friends. I marvel at the gradient pinks, the delicate layers, the thin filling that doesn't interrupt the gorgeous color. And the little paper banner on top! Perfection! I can die happy now, thanks!
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html