You wanna see some seriously small food and how it's made? Feast your eyes.
Sometimes you really just can't choose. I suppose it's better for me to just look at pictures of cupcakes and drool anyway.
Open up a little fruit, scrape out the tasty insides, make some yummy custardy or sorbet-ish and stuff it back into the skin of the fruit. Freeze it. Omg this is amazing.
So much better than crepe paper! I know the theme of my next party!
Spring is my favorite time of year because it's the beginning of fruit salad season! Look how fresh and inviting it is!