frosting

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Via: marzipanmom.blogspot.com
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First, I apologize that I was unable to find a photo of this cake with a slice taken out of it. It's red velvet and I'm sure devastatingly beautiful. I'm super impressed with the buttercream piping skills on display here. Those roses are GORGEOUS. So I guess I can see why they didn't want to slice it in the photo but come on, throw us a bone.

Chocolate Malt Cupcakes
By Amy Kelly
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I know most of us here are a bit too young to have experienced a proper soda fountain chocolate malt with a paper straw, but the evocative Norman Rockwell-esque image endures and fills us with nostalgia nonetheless. If only I could drink a cupcake.

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Via: www.flickr.com
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This is the kind of perfect cupcake I just want to cram into my face all at once with no regard for politeness or decorum. Just a pure grab 'n smash.

Via: I Am Baker
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If only the scent of a daffodil was something you could make into a flavor of frosting. Get on it, science!

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Via: iheartkatiecakes.blogspot.com
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I have a confession to make, guys. I LOVE cherry flavoring. Artificial, natural, actual cherries, maraschino cherries, brandied cherries, cherry Jolly Ranchers, I can't get enough! Also gummy cola bottles are one of my most favorite candies! These cupcakes belong to me, is what I'm saying. They are mine. I wants.

A field of creams
By jef2u
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This is the most delicious field of lilies I've ever seen. One part of me wants to lay down and roll around in it. But then there's the smart part of me who knows that being covered in sugar is not the best feeling in the world.

s
Via: Daisy the Kitchen
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Is the cake rose scented? Are there flowers inside? Is it a garden in a dessert? So many questions!