Now I know what to make for my tailor friend on his birthday! Though I'm afraid he'd try to separate and organize all the buttons into separate little plastic baggies.
Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?
Someday I want to coat my whole arm in icing and dip it in a vat of sprinkles. I wouldn't know what to do next, sadly, once I'm thoroughly spackled with hardening icing and sugary bits. I wouldn't want to eat it, I just want to take pictures of it maybe and call myself "Ol' Donut Arm". I guess just a donut will do.