My nieces and nephews don't have birthdays coming up any time soon, but once July rolls around, guess what their favorite auntie has in store? Dipping a mini cupcake in icing and sprinkles sounds like so much fun it should be illegal.
I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!
Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html