For a very important date with whoever wants to make this and invite me over!
There must be about 20 flowers packed on every cupcake! That's pretty amazing. And they're all so different and incredibly made. Are they crunchy? Soft? Do I spy some of my most favorite edible glitter hiding in there? I wish it weren't so cold because this calls for a tea party in the garden for sure!
Via: Girlybubble http://blog.girlybubble.com/2010/11/24/cupcake-of-the-day-flower-garden/?from=rss
I'd like to see a crew of fashion designers work with a bunch of pastry chefs to design amazing desserts. We could mash up Project Runway and one of those Top Chef whatevers and make a kajillion dollars! I could see this as Betsy Johnson's entry for a super simple petit fours.
I love the motif of kind of spiky flowers like this on baked goods. It contrasts nicely with the soft roundness of the cake itself, don't you think? I don't know much about flowers but I bet you guys do; are there real life spiky flowers like that out in the wild?