I love the idea of crispy cookies on top of a steamy cup of apple cider. The steam will soften up the bottom of the cookie just enough to make it chewy, but the top will still be crispy. Mmmmmmm... hurry up, Autumn!
As you can imagine, I've seen a LOT of poinsettia cupcakes on these here interwebs. This photo here, these are the BEST poinsettia cupcakes on the whole internet! Congratulations, poinsettia cupcakes! Can I eat you now?
I know I just featured eggs in a basket here a while back, but that one wasn't cut in the shape of a heart with little ketchup hearts! If this were my breakfast those hearts would be made of Sriracha but I'm willing to let it go this once. You can thank me later for making your Valentine's Day breakfast one to remember.
There must be about 20 flowers packed on every cupcake! That's pretty amazing. And they're all so different and incredibly made. Are they crunchy? Soft? Do I spy some of my most favorite edible glitter hiding in there? I wish it weren't so cold because this calls for a tea party in the garden for sure!
When I was a kid I was lucky enough to have family friends with a sailboat. It's been a while since I had a chance to cruise around the Salish Sea, but these cupcakes take me right back to my time on the waves. Do you guys like sailing?
Even as an adult I still sometimes find that a plain hot dog can be an awesomely satisfying snack. I'd even be tempted to cut it up like a little insect and play with my food a little. You're never too old!