Ooh, I love the idea of making feathers out of edible things! What other foods could you make feathers out of?
Swans are so graceful and elegant and pretty (from a distance, let's not talk about the up-close and personal). Pastry cream is possibly one of the most delicious inventions on the planet; you could top a pizza with it and I'd dive right in. I'd like to see these floating on a little stream of champagne and it would be a perfect tableau.
Thanksgiving is upon us in the US this week and that means it's eating season! I'm planning on wearing a very forgiving knit dress to the family festivities. I'll be pushing its limits with the mountain of mashed potatoes I plan to eat. I wish I had time to make these amazing cupcakes! caramel turkeys are so clever and creative, I'm simply blown away.