Once upon a time, sugar came in cubes or not cubes, brown or white. Now there are wondrous selections of accoutrements for your tea or coffee. Enough to suit any sweet tooth! It really is a wonderful world.
When I was a kid, the whole family would have a little bowl of ice cream after dinner while we watched TV. I always preferred vanilla with a little chocolate syrup or powdered hot chocolate mix. I would stir it until it was the consistency of soft serve and then it was just perfect. I remember thinking how good it would be if I just melted it all down and heated it up.
YOU CAN REALLY DO THAT! My mind is blown, I can't believe I never seriously considered it before but here we are with two lov
Have you guys ever heard of using Jell-O to color popcorn? I'm seriously intrigued! I'm a big fan of caramel corn, chocolate corn, kettle corn, why not a little fruit flavor now and again? I think cherry popcorn could be a pretty fantastic treat. BRB, buying Jell-O.