I wish I knew what was inside this lovely green apple dessert! Is it a cake? An actual apple? some sort of pastry or bean paste? Mochi? I want to eat it no matter what!
At first I thought this looked like the world's fanciest doorstop or something but then I started drooling and realized that my brain knew it was awesome food so why couldn't the rest of me figure it out? The only way to eat such a fancy dessert is in the tiniest nibbles possible. You have to be careful not to compromise the structural integrity of the stack.
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I tried to be haughty about desserts in jars and how it's such an obnoxious fad like taxidermy in bars and guys who ride bikes and grow beards. But then I had an amazing goat cheese and berry mousse in a jar and changed my mind. Put it all in a jar! All of it! I take it back! Jars are charming and it could probably be scientifically proven that they make food taste 25% better.
Finger jello is super fun even when it's only one color and just hanging out by itself. Taking the extra time to layer a whole bunch of colors in there takes it to a whole new level of snack innovation. I wonder how it tastes with all those flavors in one mouthful? Like a rainbow of fruit?