At first I thought this looked like the world's fanciest doorstop or something but then I started drooling and realized that my brain knew it was awesome food so why couldn't the rest of me figure it out? The only way to eat such a fancy dessert is in the tiniest nibbles possible. You have to be careful not to compromise the structural integrity of the stack.
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I tried to be haughty about desserts in jars and how it's such an obnoxious fad like taxidermy in bars and guys who ride bikes and grow beards. But then I had an amazing goat cheese and berry mousse in a jar and changed my mind. Put it all in a jar! All of it! I take it back! Jars are charming and it could probably be scientifically proven that they make food taste 25% better.