Currants are perfect for a midday tart. Not too sweet, not too tart, not too heavy. I could go for a slice and a spot of tea right now to be honest.
The flavor combo here sounds so incredibly sweet that it makes my teeth hurt a little. But if that peanut butter is just salty enough, I bet these are a chewy, gooey delight! I sure do love the look of 'em!
The one super ridiculous indulgence I allowed myself on my recent trip to Paris was a visit to Ladurée on the Champs-Élysées. It's spendy and extravagant and silly but how can I, in good conscience, run this site about cute foods and not eat at the mecca of cute food-dom? I only had a few macarons, and they were exquisite! I wish I could have packed my suitcase full of pink meringue goodies like this one but it wasn't to be.