The flavor combo here sounds so incredibly sweet that it makes my teeth hurt a little. But if that peanut butter is just salty enough, I bet these are a chewy, gooey delight! I sure do love the look of 'em!
I tried to be haughty about desserts in jars and how it's such an obnoxious fad like taxidermy in bars and guys who ride bikes and grow beards. But then I had an amazing goat cheese and berry mousse in a jar and changed my mind. Put it all in a jar! All of it! I take it back! Jars are charming and it could probably be scientifically proven that they make food taste 25% better.
The one super ridiculous indulgence I allowed myself on my recent trip to Paris was a visit to Ladurée on the Champs-Élysées. It's spendy and extravagant and silly but how can I, in good conscience, run this site about cute foods and not eat at the mecca of cute food-dom? I only had a few macarons, and they were exquisite! I wish I could have packed my suitcase full of pink meringue goodies like this one but it wasn't to be.
Have you ever seen a cannoli so wee or so precious? I can get full heartedly behind this trend of micro desserts. Usually I only want one or two bites of a dessert and this way you can try a whole bunch of different nibbles and not feel all guilty about it.
Jelly shots aren't always super classy, and little cakes aren't always exciting. But when you can combine the two and get a little boozy jolt from your mini Boston cream pie cake, you've hit the snack jackpot! The snackpot?