The finishing touch for your Strawberry Shortcake themed dream home!
I think we could add this dish to our previously planned Carbfest 2011 to go with the mini cups of mac and cheese. This is my kind of frosting; salty, starchy, full of butter and garlic. It must be lunchtime because I am drooling over here.
It's nice to see cupcakes without any frosting on them. The surface of the cake is perfect for the crumbly soil effect around the sprouts. Dare I say it, they almost look healthy with just a little fondant sprout and lack of buttercream.
Who doesn't love a surprise in their treats? Of course, when that surprise is a happy treat itself, not, like, a worm or something. Finding a heart in your cupcake is like finding a love note. It makes you feel special to know that someone cares enough to make a gesture.
I wish cupcakes stayed fresh longer so I could make a box like this last about two weeks and eat just a half a cupcake per day. As it is, I have to eat two at a time or they'll go stale. I think I'll start with the carrot and then lavender. Oh the choices!!!