There is bacon in this cupcake and the top looks like an egg so I see NO good reason that this wouldn't be perfectly acceptable as a breakfast dish. Have at it.
I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.