We've got a sort of fake Spring going on here in Seattle. But it's really still winter and really still cold and there really still aren't any strawberries to be had. Come on berry season!
It's been a long time since I had strawberry milk, and while I don't remember it with particular fondness, There is something appealing about a strawberry flavored cookie with a creamy sweet filling. I'd almost even prefer it if it was a little artificial tasting.
Panna cotta is like super rich, fancy grown up pudding and it is ridiculously delicious and versatile. I could eat panna cotta with every meal and not complain. Though with that much cream I would no doubt come to regret it. And oh the rainbow of possibility!