When you've got cakes decorating your cake wrapped around berries and cream, you know it's going to be an awesome birthday.
Panna cotta is like super rich, fancy grown up pudding and it is ridiculously delicious and versatile. I could eat panna cotta with every meal and not complain. Though with that much cream I would no doubt come to regret it. And oh the rainbow of possibility!
It's been a long time since I had strawberry milk, and while I don't remember it with particular fondness, There is something appealing about a strawberry flavored cookie with a creamy sweet filling. I'd almost even prefer it if it was a little artificial tasting.
Swans are so graceful and elegant and pretty (from a distance, let's not talk about the up-close and personal). Pastry cream is possibly one of the most delicious inventions on the planet; you could top a pizza with it and I'd dive right in. I'd like to see these floating on a little stream of champagne and it would be a perfect tableau.