Panna cotta is like super rich, fancy grown up pudding and it is ridiculously delicious and versatile. I could eat panna cotta with every meal and not complain. Though with that much cream I would no doubt come to regret it. And oh the rainbow of possibility!
Swans are so graceful and elegant and pretty (from a distance, let's not talk about the up-close and personal). Pastry cream is possibly one of the most delicious inventions on the planet; you could top a pizza with it and I'd dive right in. I'd like to see these floating on a little stream of champagne and it would be a perfect tableau.