I love all the signs of Spring everywhere. The birds chirping, the flower buds, the indiscriminate eating of sweets in broad daylight.
Some days I'm sad that I'm a little long in the tooth to wear a dress made entirely of pink ruffles. But today I got happy right quick when I saw this cake. The inside is rick dark chocolate layers and the outside is all girly all the time. I know it's probably not the healthiest thing in the world but with such ruffles it looks lighter than air.
Source: Sweetapolita http://sweetapolita.com/2010/11/rich-ruffled-chocolate-celebration-cake/
It's nice to see cupcakes without any frosting on them. The surface of the cake is perfect for the crumbly soil effect around the sprouts. Dare I say it, they almost look healthy with just a little fondant sprout and lack of buttercream.