I bet the tops of the cookies get all mushy and cake-like while the bottom one stays crunchy. I know what I'm having for dessert tonight!
I want so badly to know what this tastes like! I adore lemon cheesecake with it's velvety goodness and delicate creamy texture. How on earth could someone make a cheesecake that looks like this and tastes like that? Bakers are full of magic and mysteries!