What sorcery, what devilry, what evil tricks were used to shape the yolks but not the whites of those hard boiled eggs?! I would like to learn this secret magic! Teach me your ways, o dark one!
I know this isn't edible, but it is some of the best looking teeny tiny bread and cheese I've ever seen. Where's my microscopic cheese knife? I need a bit of that brie on one of those perfect slices of bread to tide me over before dinner.