cake

amazing art basket cake craft epicute fondant sewing - 5174442752
Via: blog.craftzine.com
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You guys, this is a CAKE. It's EDIBLE! Even the embroidery floss and the cameo buttons and the pincushion! The baker must have spent a considerable amount of time in a chilly room to keep all the components from melting. I mean really, how do you sew sugar buttons on a sugar card with sugar thread?!

cake epicute fence frosting pink Pocky strawberry - 6378949120
Via: Sprinkle Bakes
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What do you think was corralled in that sweet Pocky fence? A cotton candy unicorn? A chocolate monster?

birthday cake epicute fairy grass one year old pink plants - 4939753984
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You guys, look at that tiny little hedgehog! LOOK AT HIM! He looks a little bewildered, a little lost. Thankfully there are plenty of mushrooms and sweet grasses for him to munch on while he goes about his day and finds his way through the sugary forest.

cake crown epicute jungle lion Pocky - 6349390080
Via: Backen mit Spass
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Anyone regal enough to have whiskers made of Pocky definitely deserves to be crowned the king of all baked goods AND the jungle.

banana cake dessert jar nutella whipped crem - 5016344064
Via: www.dropdeadkawaii.com
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I tried to be haughty about desserts in jars and how it's such an obnoxious fad like taxidermy in bars and guys who ride bikes and grow beards. But then I had an amazing goat cheese and berry mousse in a jar and changed my mind. Put it all in a jar! All of it! I take it back! Jars are charming and it could probably be scientifically proven that they make food taste 25% better.

80 cake cowboy cupcake epicute fondant hat - 4822200832
By Meghan (Via: www.flickr.com)
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I'm not sure if it's on purpose but the number 80 on this cake looks like it's made out of some magical fried potato concoction and it's singing to me! It must be my slow carb diet brain talking but somebody pass me the numbers and leave me be!

cake epicute frosting ombre purple sprinkles - 5645793536
Via: blog.craftzine.com
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Do you like crunchy cake? Because think about it, if you put enough sprinkles on something it adds a whole lot of crunch texture. I love the creaminess of the frosting, I wonder how the crunch adds to or detracts from the experience?