cooking something inside itself and flavored with itself is so self-referentially satisfying. It's so meta it was practically invented for the internet.
Springtime calls for light, airy treats like meringue and cotton candy. They could almost float away on the air!
Those specialty bowls with one little bowl built into a big one are ridiculous. I've been waiting for a clip on dip bowl for ages! I'll just clip it to my shirt and carry queso everywhere I go.
I don't know what sort of evil trickery was used to make these cups but I want that kind of magic in my life.