I kind of want to snuggle with this bowl of chili. I will refrain as I'm not a fan of 2nd degree burns. That little sweet face is the last thing I'm gonna eat for sure!
Spring is my favorite time of year because it's the beginning of fruit salad season! Look how fresh and inviting it is!
cooking something inside itself and flavored with itself is so self-referentially satisfying. It's so meta it was practically invented for the internet.
Springtime calls for light, airy treats like meringue and cotton candy. They could almost float away on the air!
Those specialty bowls with one little bowl built into a big one are ridiculous. I've been waiting for a clip on dip bowl for ages! I'll just clip it to my shirt and carry queso everywhere I go.
If I dunk the little fishie in my soup will he attract more fishes? Worth a try!