These are vegan, edible shotglasses made of white chocolate dyed with beetroot, filled with hot pepper vodka and topped with dairy-free rice whip. I'm sold. Let's get tipsy!
Jelly shots aren't always super classy, and little cakes aren't always exciting. But when you can combine the two and get a little boozy jolt from your mini Boston cream pie cake, you've hit the snack jackpot! The snackpot?
I don't think you can make an actual, normal cupcake with booze in it, so this is a perfect variation. With all the new cupcake and whipped cream flavored vodkas on the market now you can make all sorts of boozy faux baked goods. This is the kind of baking I can get behind.