Epicute: Offset Tier Blueberry Cake

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Epicute: Offset Tier Blueberry Cake
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Wild blueberries make me all giddy for summer. Picking them off the bush when they're warmed by the sun, it's almost impossible to not eat them all and have some left over for cake.

Epicute: Berry Berry Nice

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Epicute: Berry Berry Nice
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Someone get me some ribbon so I can wear this as a hat! The birds will LOVE me!

Epicute: Boozy Blueberry Bonanza

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Epicute: Boozy Blueberry Bonanza
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I like to keep it classy with the jello shots now that I'm a super grown-up adult and all. No more peeling away dixie cups to get at the cheap vodka soaked jello.

Blueberries Without Stains

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Blueberries Without Stains
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I went through a brief period in my early teenage years where I was obsessed with anything scented like blueberries. This is so much classier and probably doesn't reek like Bath & Body Works.

Epicute: Patriotic Jello Mold

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Epicute: Patriotic Jello Mold
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Champagne, fresh fruit, jiggles, perfection! This looks so fresh and cooling and perfect paired with a glass of bubbly and some whipped cream. Man I'm glad I have a patio!

Epicute: Blueberry and Ginger Layer Cake

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Epicute: Blueberry and Ginger Layer Cake
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I love a repeating pattern, especially on food. Even better when it's done with something as delicious and natural as blueberries. Nothing fussy, no artificial coloring or hours slaving over perfectly smooth icing, just a fantastic and undoubtedly delicious polka dotted tower of celebration. I'll toast to that!

Source: Poires au Chocolat http://www.poiresauchocolat.net/2010/04/blueberry-and-ginger-layer-cake.html