Most meals I make end up looking like the right hand portion of this bento; a mush of different types of food. I figure, it all ends up in the same place, who cares how it looks? Obviously someone cares. I'm so ashamed.
Oh the patience it must take to create a whole bento tableau! Sure it LOOKS easy, but what about the little whiskers? And what is the nose made of? Also, how long does it take to make one bento anyway? Doesn't everything get warm and gross? Do you have to make it in a really cold room? Oof, too much work.