That giant bag of raw almonds in my desk drawer is so depressing I can hardly even think about it. Especially now, seeing a snack that would just brighten up my day. Stupid almonds, Y U NO CUTE?
Oh the patience it must take to create a whole bento tableau! Sure it LOOKS easy, but what about the little whiskers? And what is the nose made of? Also, how long does it take to make one bento anyway? Doesn't everything get warm and gross? Do you have to make it in a really cold room? Oof, too much work.