When I was a kid we used to press flowers and leaves in books. Every once in a while I still find a fern or a daisy in an old book. You can get the same feeling without the mildew!
At first I thought this looked like the world's fanciest doorstop or something but then I started drooling and realized that my brain knew it was awesome food so why couldn't the rest of me figure it out? The only way to eat such a fancy dessert is in the tiniest nibbles possible. You have to be careful not to compromise the structural integrity of the stack.