Springtime calls for light, airy treats like meringue and cotton candy. They could almost float away on the air!
It's almost time for one of my favorite holidays, St. Patrick's Day! I'm not concerned with my Irish heritage or collecting kisses or wearing green (though I do look very nice in green). No, I'm excited about my good friend Matt's corned beef. he cures a crapload of brisket and cooks it all day, then pairs it with his amazing home made sauerkraut and mashed potatoes and soda bread and Irish cheddar and dark beer and ohhhhhhh... I better get to the gym, I'm fixing to pack on a few pounds.